THE SECRET OF GUACAMOLE – September 2009
THE SECRET OF GUACAMOLE By Margaret Van Every It’s simple, the guaca from the middle of aguacate, Spanish for avocado, and mole, which to Aztecs conjures sauce. Choose avocados (Haas are best) just yielding to the pressure of the thumb. Then fetch fire: jalapenos or serranos, the most that you can bear, seeds and
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