Capirotada Fair in Ajijic

A Sweet Tradition You Need to Experience

The Capirotada Fair in Ajijic is an annual event held on the Saturday before Palm Sunday, created to preserve and promote the preparation of capirotada, a traditional Mexican dessert eaten during Lent. This non-profit fair brings together local cooks who compete by presenting their unique versions of capirotada, while visitors enjoy an authentic cultural experience along the scenic shores of Lake Chapala.

Capirotada is a dessert rich in history and symbolism: it’s made with toasted bread, piloncillo syrup, nuts, raisins, peanuts, and cheese. Its origins trace back to the 18th century, and in some regions, it represents elements of Christ’s Passion. At the fair, this dessert becomes a symbol of tradition and a reflection of the community’s efforts to keep it alive.

More than just a food event, the fair is a celebration of community spirit, creativity, and the cultural identity of Ajijic. With family-friendly activities, beautiful lake views, and a festive atmosphere, it has become one of the town’s most beloved traditions. For those seeking an experience full of heart and flavor, this fair is not to be missed.