Planting for the Future
By Judy Baehr
Evolution Is Us

As to the bugs, bats, birds, fungus and blight, the news article fully supported my observations on life in the tropics. But I wanted an expert opinion, so I called Wendee Hill, one of the founding directors of ACÁ.
“Yes, it’s true,” said Wendee. “We can grow several crops of lettuce a year, and using heirloom varieties, we pick the best of the crop for seeding the next crop. In this way, the heirloom varieties continue to evolve, and because of the multiple crops per year, they evolve faster than they would in colder climates with a shorter growing season.”
That settles it. I am going out to evolve with the tropical wildlife. In the meantime, if you would like to observe evolved plants instead of watching bats, birds and beetles, look for ACÁ’s naturally evolved species of lettuce and veggies at the Lake Chapala Society and SuperLake, or call ahead and come out to the farm for a tour.
Upcoming Summer Food Market Tours: Abastos Tour: 8/04 and 9/07; Organic Tour: 8/22 and 9/26. Tickets are at ACÁ Eco Center (Jaltepec), Diane Pearl Gallery and with Berta on the Patio at LCS.
Food Workshops: Thursdays 12 to 3 at the Eco Training Center. Open to the public. No fee and no need to register in advance. Show up at the farm when you can and be prepared to WORK. The ACÁ farm and Eco Training Center is in Jaltepec on the mountain side of the carretera. If you have questions email acaecotalks@gmail.com
Upcoming Food WorkshopTopics: August 6th Kitchen Herb Planters & Baskets; 13th Oils and Vinegars; 20th Medicinal Herbs; 27th Natural Cleaning Products and Insect Sprays; September 3rd Mad about Tea; 10th Spice Blends; 17th Using Herbs in Sauces.
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